Page 114 - Majestic Vol.03
P. 114

WINTER TREASURE                              China were the major attraction. So       making, explaining why the Burgundy
                                                  many locals wanted to make friends        of Switzerland, only 20 minutes from
     The third day was the active sports          with them and invited them for the        Tschiertschen, is the perfect territory
     day. We all met at 10 o’clock at the ski     popular Kafi Fertig (thin coffee with     for making great wines. We were to
     training slope right behind The Alpina,      apple spirit and lots of sugar). Silvia   taste a wide range of vintages and grape
     where there is a small beginners’ ski lift.  and I had to caution them as we had       varieties, including special-edition
     The redski’n sports shop had outfitted       planned another sports activity later in  wines prepared in oak barrels.
     our friends with ski boots, skis, helmets,   the afternoon.
     and gloves. The ski instructor greeted                                                 That was the end of the visit to Winter
     us in English, and the lesson began.         At four o’clock we met again at the       Fairyland for Aang, Chang, and Baihu.
     Aang did extremely well, very quickly        ice rink right behind The Alpina for a    It was a great pleasure to show our
     learning the basics, keeping his balance     game of Bavarian Curling. That was an     friends the very best that Switzerland
     perfectly, and laughing all the time.        unusual experience and great fun. Baihu   has to offer: the Alps, the quaint village
     Baihu and Chang took a little longer,        won the game, even beating Silvia and     of Tschiertschen, and the splendid
     and quite often had to use their textile     me. He really is a talent! Finally, at    Alpina Mountain Resort. We certainly
     brakes (meaning their butts) to stop.        seven o’clock we gathered in the ancient  hope that their most heartwarming
     But all of them had the fun of a lifetime.   wine-tasting room in the cellar of The    experience was the people they met here
                                                  Alpina. Philipp Grendelmeier, the         in Switzerland.
     At noon we went to the Eisbahnhüttli         wine maker from Zizers, was waiting
     for grilled sausages. It’s the place where   for us. He gave us a lesson in wine
     the locals meet. Again our friends from

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